From the day we came up with the idea to open a restaurant our beliefs and ideas about our food have been the same – to enjoy cooking lovely dishes with care and love and with good quality ingredients. We offer our customers a selection of our own home-cooked meals. We cook what we are good at and what we know. We don’t try to pretend we are something we are not.
FISH & CHIPS
According to our customers our signature dish, our homemade FISH & CHIPS, is the best in Ibiza. But just don’t take our word for it, read our customers’ reviews on Tripadvisor or our Facebook page. We only use North Atlantic cod filet (no bones no skin) and make our own fresh batter, which is crispy, golden and tasty. We serve the fish together with our hand-cut triple-cooked chunky chips and all the expected “must-have” trimmings such as mushy peas or garden peas, tartar sauce and lemon wedge. And we do of course have Sarsons Vinegar.
We make our own fresh dough every day, make our own pizza sauce, and use good quality mozzarella cheese and fresh toppings. You will never find such a thing as “frozen pizza” at The Albert, and that is a promise!
All our beef burgers are our own freshly made and seasoned. That goes also for our chicken burger that consists of a seasoned fresh chicken breast.
Our traditional British cooked breakfast consists of yet again good quality ingredients that you know, such as our own freshly made Cumberland sausage patties, British back bacon, Heinz baked beans, traditional hash browns, fried fresh tomatoes and fresh mushrooms. Of course, original Heinz ketchup, Heinz mustard and HP brown sauce are not missing on our tables either.
Another delicious breakfast option is our own New York-style BAGELS. Freshly baked and we offer them with various fillings.
Enjoy our delicious homecooked food and our drinks from the comfort of your sofa or your terrace. We can pack not only all the food but also the majority of our drinks such as our gins, single malt whiskies, beers or coffee for you to takeaway.
The rest of our menu features many lovely, mainly British, dishes, some influenced by other parts of the world.